Nova Scotia’s Eastern Shore

Nova Scotia’s Eastern Shore has fought many battles to protect its natural resources and way of life. In a discussion of these local experiences, community members raised concerns regarding issues such as open-pen finfish aquaculture (which is viewed as a threat to the lobster fishery and marine environment), and discussed ongoing efforts in the protection of over 374 islands off the coast. The establishment of a large wilderness protected area was supported by many, but is seen by some as removing opportunities for access and economic gain. The community, spread along 150 km of coast is working to explore new economic models, while maintaining its lucrative near-shore fisheries and upholding its rural values. A proposed marine protected area could provide more certainty in keeping out unsustainable and overwhelming industrial activities such as open-pen finfish aquaculture, but there is uncertainty around what traditional activities should continue.

Key Themes:

Livelihoods, Engagement, Education & Empowerment, Places & Spaces, Conserved Areas

Presenters:

Sandy Moser (Sheet Harbour Chamber of Commerce & Civic Affairs)

Wendy Watson Smith (Association for the Preservation of the Eastern Shore)

Stewart Lamont (Managing Director Tangier Lobster Company)

How can community rural values that include access to nature and a healthy forest and ocean be squared with the need for sustainable livelihoods? How are communities meeting local environmental and economic challenges? How do local conservation initiatives meet community livelihood priorities?

In a panel discussion these topics were analyzed, along with examples from past successes which have led to an increased sense of community empowerment, and how lessons learned from these challenges can influence approaches for a more sustainable future.

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